Wednesday, May 13, 2009

Bean curd sheet

This is what I had for lunch.

Bean curd sheets is the slightly thicker layer on top of the Bean curd when making Tofu and can be lifted and then dried (either in sheet form or rolled in stick-like shape) Look here for pic.

So it's steamed brocolli with bean curd sheets (soaked in water and boiled)
add some olive oil / sesame oil and sprinkle some salt.
Freshly sliced cucumber on the side.
Mineral water.
Simple :)

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