besides kerupuk / crackers and banana fritters and everything else fried :D
I love Fried tempeh....
yes.. it's fried... :(
but they're just so good.... :)
I always thought that you just cut tempeh and fry them
you have to season them first.
This is salt + garlic + coriander seed + a little bit of water
and just crush everything using "ulekan"
It's the traditional Indonesian spice masher before the spice-blender era.
and is still widely used today because it gives more aroma and texture to the result.
kinda like a peston mortar, but you crush the spices by a twisting hand movement....
I'll post a video of it soon :)
then you dip the tempeh slices and leave them there for a while....
then deep fry it.
Another favorite of mine is thin sliced tempeh, coated in batter and deep fried into a crispy crunchy tempeh.
oooohhh... this is even better.
Yup... everything tend to stick together
the result ......
Enjoy your tempe /tempeh :D
yes... eating too much of fried tempe will tickle my throat a bit, so I always eat my fried tempe with salad and lots of vegetables and I don't eat them 3 days in a row.... next time. ;p
Pochi Poronchi Charity Project - Update.So this Charity project is officially closed, I don't update this blog anymore and the shop's not raising any money for charity either, the amount st...